Add earthy, elegant warmth to the kitchen with the Maggie Cinnamon Cutting Board. Made from tough, durable Stonemax, it has incredible hygienic properties. Unlike traditional wooden boards, the non-porous surface doesn't allow bacteria to build up in cracks, so food can be prepared safe in the knowledge the surface is antibacterial.
Available in two sizes, 250mm x 180mm x 6mm or 300mm x 230mm x 6mm, there is a size to suit everything from cutting cheese and fruit to preparing larger cuts of meat. Each board is also designed to protect the worktop from heat, doubling as a hot dish rest for temperatures up to 120°C.
Every piece is printed using independently certified inks at our single production facility, supporting a socially responsible and sustainable approach to homewares.
Designed in Australia. Made in the UK.
